This Thanksgiving Duane and I ate dinner with a small group of residents (18 people). We ate the traditional turkey,
and the usual dressing, mashed potatoes, and gravy and cranberry sause, but our Southern friends added corn chowder, purple-hulled peas, and baked pineapple.
In addition to the 5 pies, there was some kind of sweet bread and a pumpkin cake with cream cheese frosting. Yum! Yum!
In true Florida style, we on the screened porch so that we could enjoy the beautiful sunny, warm weather.
Happy T-day!
Louise and Duane
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